What does "vegan" mean?
A vegan is someone who avoids consuming anything that comes from a non-human animal or an insect. This includes chickens, eggs, fish, milk, lobster and honey.
Vegans avoid leather, wool, silk and honey because these products endure the same exploitation and cruelty that animals raised for food are subjected to and similarly have negative consequences for the environment. Vegans also avoid purchasing products of animal origin and tested on animals. They also try not to participate in the suffering of recreational animals such as marine parks and animal-feeding circuses.
The term vegan is also used to distinguish consumer products that contain only plant-based ingredients (and are not tested on animals) from products with animal ingredients (for example: "This cake is vegan; it contains no eggs or dairy").The Food Fortification Project (F.E.P.) encourages veganism for ethical reasons and we want to make sure you are fully informed about this compassionate choice.